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Pork and Beans
- 2 15 ounce
- cans baked beans with pork
- 1/2 cup packed brown sugar
- 1/2 onion (chopped)
- 1/2 cup ketchup1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegarsalt and pepper to taste
- 2 slices bacon
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9×9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
